Royal Cheese Automatic: A Swift Evolution of Cheese, Royal Critical & Ruderalis
The sought-after Cheese strain has not only left an indelible mark in many corners of the globe but also boasts an intriguing history. It played a significant role in the 1990s UK rave scene and is famed for its remarkably unique terpene profile. With such distinctive qualities, it was only a matter of time before this legend was reimagined as a robust autoflowering variant.
Retaining the hallmark taste of the original Cheese, Royal Cheese Automatic presents a quicker growth cycle and a more manageable cultivation process, owing to the infusion of Royal Critical and ruderalis genetics.
Much like its predecessor, this new autoflowering iteration emanates a profoundly pungent aroma and intense flavours reminiscent of sour cheese, earthiness, and spices. However, what sets Royal Cheese Auto apart is its accelerated maturation, boasting buds ready for harvest merely 11–12 weeks after germination.
Cultivating Royal Cheese Automatic
This strain typically reaches a maximum height of about 100cm, though some high-yielding plants may occasionally surpass this mark. In optimal conditions, Royal Cheese Auto rewards growers generously, providing yields of up to 210g per plant outdoors and 475g per square meter indoors.
Flavour, Aroma, and Effects
Royal Cheese Automatic caters to enthusiasts who cherish the distinct aroma and taste of Cheese while seeking the ease of growth characteristic of autoflowering varieties. Its effect leans toward the strong and physical, delivering a sense of happiness and euphoria. Notably, this strain is reputed for its potential to stimulate appetite, making it an appealing choice for those seeking symptomatic relief.
